Monstera Swiss Cheese
Monstera Swiss Cheese is known for its perforated leaves and trailing habit. Its natural fenestrations symbolize adaptability and growth through change
Choose your size
š§ Watering
Always check the density first. When the kokedama feels very lightweight when lifted, it is time to water.
SM
Frequency: every 7 days
Soak: 10 min
MD
Frequency: every 14 days
Soak: 15 min
Swipe ā
1
Submerge 3/4
Submerge at least 3/4 of the moss ball in room-temperature water.
Swipe ā
2
Drain
After soaking, gently press to remove excess water.
3
Return to Decor
Place the kokedama back in its decorative dish after draining.
āļø Light
Suitable for:
ā¢ Indoor Low Light
ā¢ Indoor Bright Indirect
ā¢ Outdoor Shade
Avoid direct afternoon sun, which can cause fading.
š” Temperature
Ideal range: 65ā90Ā°F with moderate humidity.
Protect from extreme heat combined with direct afternoon sun.
Avoid prolonged exposure below 55Ā°F.
If temperatures drop below 50Ā°F, bring indoors.
š¦ Humidity
If your home feels dry, group with other plants, use a pebble tray, or run a small humidifier.
Tip: A small digital hygrometer can help monitor indoor humidity levels.
š± Feeding
ā¢ Feed monthly, March through September.
ā¢ Use a balanced liquid fertilizer (example: 2-2-2) at half strength.
ā¢ Recommended: Espoma Indoor Plant Food (2-2-2)
ā¢ Do not feed during cold months.
āļø Ongoing Care
Trim leggy stems to maintain compact growth.
Easy to propagate by cutting below the nodes. place in water or soil for new growth.
Rotate for even exposure.
Avoid placing near drafts or AC vents.
ā ļø Signs of Stress
ā¢ Wilting suddenly: Often needs water
ā¢ Brown edges: Air too dry
ā¢ Faded color: Light may be too low
š© When to Contact
If signs of stress continue after adjusting care, weāre here to help.
If you need further assistance, please email us at info@kazumigarden.com
